TheProduct Timersby Andy are a tool designed to ensure proper food management, ensuring compliance with food safety and efficiency in handling. By using digital labels and color codes, the status of each product is monitored from its opening to its ...
TheOperational Timersby Andy is a tool designed to remember and ensure that all key tasks are performed throughout the different shifts of work. Its main function is to facilitate daily operational management, ensuring that actions are carried out on ...
Andy sensors allow real-time monitoring variables such as temperature and humidity, helping you maintain optimal conservation conditions, comply with regulations and prevent incidents. They integrate with tasks, alerts and reports, automating ...
The tool ofrecordsallows the registration and document of point self-controls carried out in PCCs, allowing possible deviations and implement corrective measures immediately. What properties are there in records? They cancreate the recordsthat we ...
Below are some examples of how our customers useLabelling andTraceability: Label products without physical place to paste the label For example: Products displayed in showcase and expiring at closure Made of cold tables and hot tables Mise in place ...
Andy’s Library allows you to store files in various formats such as videos, photos, and documents. Users have access to the information posted on the Andy App according to their roles and they can consult or download it as needed. Here are some ...
The Issues Tool is used to register, track, and resolve issues in a timely manner, ensuring food safety and compliance with regulations. It allows for the monitoring and swift response to various problems, increasing efficiency in incident management ...
Understanding the differences between the Tasks and Records tools will help you organise your restaurant more efficiently and comply with all the HACCP prerequisites. The Tasks Tool... Allows you to schedule and automate the periodic tasks your team ...
Andy's Logbook is an internal communications tool that helps you in several areas of the management of your business, enabling a more efficient and effective communication with your team. What can I use this tool for? Internal Communication ...
The purpose of the Andy's Audit Tool is to diagnose and identify which activities are being carried out as expected, which are not, and which can be improved to prevent potential risks. In other words, the Audits tool helps you understand how your ...
We are thrilled to help your teams manage their food safety daily tasks! Please, refer to the Andy Installation Guide for more detailed instructions on getting Andy ready to guide your kitchen teams in guaranteeing the food safety of all their ...
The Tasks and Records Tool is designed to automate your HACCP processes and any other records that need to be completed in your commercial kitchen. The difference between Tasks and Records is quite simple: Tasks: Employees find the tasks that have ...
Understanding the differences between the Tasks and Records tools will help you organise your restaurant more efficiently and comply with all the HACCP prerequisites. The Tasks Tool... Allows you to schedule and automate the periodic tasks your team ...
Do you have issues printing with your Brother Pinter? In that case we recommend performing a series of basick checks according to the error message that appears on the Andy App. This article might help you identify the error codes, potential causes ...
Andy is available on the iOS App Store via this link: https://apps.apple.com/es/app/andy-appcc/id644761656 Please check the minimum requirements needed to work with the Andy App 1. Click on to install Andy. 2. Wait a few seconds for Andy to download. ...
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