What can I use the Labelling and Traceability tool for?

What can I use the Labelling and Traceability tool for?




Below are some examples of how our customers useLabelling andTraceability:

Label products without physical place to paste the label


For example:
  • Products displayed in showcase and expiring at closure

  • Made of cold tables and hot tables

  • Mise in place in gastracks

Ensure traceability of raw material and processed products


  • Controls the traceability of each processed product that expires in the day

  • Enter the batch of each ingredient used


Order those made in showcase


  • Remove products displayed in display case that expire today

  • Sort by expiry date

  • Helps plan daily production, also reducing declines and costs

Provide safe food


  • Decreases the chance of getting foodborne diseases


Reduce costs

  • By indicating expiration, it allows for a correct rotation of raw material and reduces waste from the kitchen


Provide product information

For example:

  • State, manipulator, date and time, preservation, ingredients, allergens, etc.

  • Identifies the responsible for the processing process and allows for the rapid location of products


Keeping the pantry organized


  • Facilitates the correct rotation of raw material, prevents cross-contamination and optimizes kitchen inventory




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