Label products without physical place to paste the label

• Products displayed in showcase and expiring at closure

• Made of cold tables and hot tables

• Mise in place in gastracks
  

Ensure traceability of raw material and processed products

• Controls the traceability of each processed product that expires in the day

• Enter the batch of each ingredient used
  

Order those made in showcase

• Remove products displayed in display case that expire today

• Sort by expiry date

• Helps plan daily production, also reducing declines and costs

Provide safe food

• Decreases the chance of getting foodborne diseases

Reduce costs

• By indicating expiration, it allows for a correct rotation of raw material and reduces waste from the kitchen
  

Provide product information

For example:

• State, manipulator, date and time, preservation, ingredients, allergens, etc.
  

• Identifies the responsible for the processing process and allows for the rapid location of products
  

Keeping the pantry organized

• Facilitates the correct rotation of raw material, prevents cross-contamination and optimizes kitchen inventory