What can I use Product Timers for in Andy?

TheProduct Timersby Andy are a tool designed to ensure proper food management, ensuring compliance with food safety and efficiency in handling. By using digital labels and color codes, the status of each product is monitored from its opening to its final state.

Examples of use

Control of the state of products

Monitor the status of products using color codes indicating their current condition:

Green: Product ready to use product.
Yellow: Warning that the product is near to expire.
Red: Expired product, must be removed.
Blue: Product not ready to use (in the process of defrosting or tempering).

Management by categories and locations

Organizes products by categories and assigns their availability to specific premises,which facilitates the organization and management of products.

Customized product statements

Configure different states for each product, allowing detailed trackingfrom its opening to its final disposition.

Movement of products to table

Transfer products to the work table indicating the quantity and information required.Only products in stateGreenorYellowcan move to the table, ensuring thatonly products suitable for consumption are used

Label printing

Print labels associated with each product for easy identification and tracking.

Removal of timers

Removes products individually or in a group, allowing efficient management ofexpired or unused products.

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