Evaluations

Use the Audits Tool to train and evaluate you teams on good food hygiene and handling practices:

• Create Audits using "Selector" or "Predefined options" response formats for true/false items.

• Attach articles or videos from the library and ask questions about their content.

• Monitor and evaluate new team members.

• Conduct training on order delivery procedures.

• Keep the team updated on good practices, new procedures, recipes, and allergens.

Food Safety

Ensure the safety of the food you serve in your restaurant/s with Andy App:

• Check the percentage of tasks performed with Andy.

• Review corrective actions for incidents.

• Establish action plans for unresolved incidents.

• Monitor temperature records for equipment and food.

• Ensure all opened or prepared products are correctly labelled.

• Perform a product traceability test.

• Verify that the Critical Control Points are under control and adjust critical limits if necessary.

• Control cooking, freezing, and thawing methods.

• Verify cleaning and disinfection records.

• Check the condition of the kitchen facilities.

• Ensure proper reception of raw materials.

• Verify compliance with the FIFO method.

Management and Service

Ensure consistency in the food served and customer service across all stores:

• Verify compliance with brand standards.

• Evaluate the quality and presentation of food.

• Check que quality of customer service.

• Verify daily production records.

• Review continuous training for the team.

• Supervise compliance with standardised recipes.

• Review the business’ opening and closing checklists.

• Verify the appropriate ambiance in the premises: music, signage, TV, cleanliness, etc.

• Check the products in the display window.

• Verify the correct execution of suggestive selling.