This folder contains educational videos about Food Safety in kitchens, with a particular focus on the HACCP system (Hazard Analysis and Critical Control Points), which identifies, assesses, and controls food safety hazards.
The content is visible to all the stores on the account and can be used effectively for on-site Food Safety training.
All our videos are updated regularly according to on user needs and demands.
Specifically, the videos detail the following food safety themes:
- HACCP and Food Hazards
- HACCP Prerequisites
- Control Plan for Suppliers and Raw Materials
- Pest Control Plan
- Temperature Control Plan
- Equipment and Facility Maintenance Plan
- Cleaning and Disinfection Plan
- Water Control Plan
- Waste Management Plan
- Team Training and Good Practices Plan
- Allergens