A “Critical Control Point” is the temperature registered during the reception of products and raw materials. It’s extremely important for your team to control and record the following records with Andy: Food temperature: for refrigerated items, it ...
The Temperature format is one of the many response types used to record the status of a task. Its primary function is to note the temperature at which different kitchen appliances - refrigerators, freezers, etc., - are operating, in the following ...
Your first step to printing food labels with Andy is creating the product’s status. Go to Settings > Products > Status and click on Create Status. Enter a Name for the status and set the Priority (the order in which it will appear in the Andy App). ...
Andy’s Library allows you to store files in various formats such as videos, photos, and documents. Users have access to the information posted on the Andy App according to their roles and they can consult or download it as needed. Here are some ...
Andy's Audits Tool helps you understand how your business is functioning. Its analysis allows you to verify if certain tasks are being performed correctly and identify those that require more attention. The purpose of an audit is to diagnose and ...