In this case, to make the configuration of your labelling with Andy as simple as possible, we have created an Excel document that you can fill out with the information of the products that you intend to label. Once completed, please send it to help@andyapp.io and our team will configure it correctly for you.

This Excel file includes:

Product: The name of the food to be labelled.

Category: Assign categories and group products by categories.

Status: It indicates whether the product has undergone any modification or process and it requires labelling.

Thawing Time: The time it takes for a food item to thaw before it can be used. This field is optional.

Secondary Expiry: The date when the original packaging underwent a modification (such as opening, breaking, preservation), and a new expiry or “best before” date needs to be established.

Primary Expiry: It indicates the date until which the food can be safely consumed an the food stops retaining its properties. It’s the "Best before..." date followed by the day/month/year or "Best before the end of..." followed by the month/year or just the year.

Batch: This item indicates a set of products of the same type, processed by the same manufacturer, within a specified period of time under essentially identical conditions. This number ensures knowledge and identification of the procedure, history, and background of each product from its origin to its final destination.

Storage Method: Techniques and practices used to preserve the quality, freshness, and safety of food products over time. Examples include Refrigeration (0 to 4°C), Freezing (<-18°C), Dry storage/pantry.