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Brand Management
Configuring your Business' Profile on the Andy App
Step-by-step guide to configuring your business’ profile on the Andy App 1. First of, navigate to the left-hand side menu and click on the Settings icon. 2. In the Company section, click on Profile. 3. Enter the Name, primary Language you want to use ...How to add/remove tools on the Andy App?
Andy gives you the option to choose which tools you want to use and which don't. In other words, you can easily enable and disable the display of specific tools from Andy's Control Panel. All you need to do is go to Settings > Customisation > Tools ...
Popular Articles
Tasks and Records Tool
The Tasks and Records Tool is designed to automate your HACCP processes and any other records that need to be completed in your commercial kitchen. The difference between Tasks and Records is quite simple: Tasks: Employees find the tasks that have ...What can I use Andy’s Tasks and Records Tool for?
Understanding the differences between the Tasks and Records tools will help you organise your restaurant more efficiently and comply with all the HACCP prerequisites. The Tasks Tool... Allows you to schedule and automate the periodic tasks your team ...Resetting your Brother printer's factory settings
Do you have issues printing with your Brother Pinter? In that case we recommend performing a series of basick checks according to the error message that appears on the Andy App. This article might help you identify the error codes, potential causes ...Installing the Andy App on iOS via the App Store
Andy is available on the iOS App Store via this link: https://apps.apple.com/es/app/andy-appcc/id644761656 Please check the minimum requirements needed to work with the Andy App 1. Click on to install Andy. 2. Wait a few seconds for Andy to download. ...Welcome to Andy!
We are thrilled to help your teams manage their food safety daily tasks! Please, refer to the Andy Installation Guide for more detailed instructions on getting Andy ready to guide your kitchen teams in guaranteeing the food safety of all their ...
