The following video illustrates how different types of HACCP records are displayed in the Andy App. As you will see, several HACCP records are shown for demonstration purposes, but remember that with Andy, you can configure your own records as it ...
The Tasks and Records Tool is designed to automate your HACCP processes and any other records that need to be completed in your commercial kitchen. The difference between Tasks and Records is quite simple: Tasks: Employees find the tasks that have ...
To limit access to records by user role, you need to have created user roles first. In Andy’s Control Panel, go to Settings > Users > Roles > Create Role > Assign a name and select the Role. You can learn more about the types of user roles available ...
A “Critical Control Point” is the temperature registered during the reception of products and raw materials. It’s extremely important for your team to control and record the following records with Andy: Food temperature: for refrigerated items, it ...
Andy has multiple functions that allow you to adapt your templates to the needs of your venue. These configurations must be made from theControl Panel. Once inside theControl Panelyou must addressConfiguration>Templates>choose the templateof Tasks, ...
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